Michelangelo's Italian Restaurant Menu

Michelangelo’s Italian Restaurant presents a menu that leans into classic Italian comfort with a clear focus on fresh, ingredient-led starters and shared plates. The selection begins with simple yet satisfying options like Fresh Housemade Bread Served With Homemade Butter, alongside rustic bites such as Woodfired Olives Hotpot and Foccacia, Evoo, Italian Balsamic, Rosemary, which set a warm, traditional tone for the meal. More refined appetisers follow, including Zucchini Flowers Filled With Lemon And Ricotta, offering a light and delicate balance of flavours. The kitchen also showcases more indulgent antipasti such as Home Made Pesto Arancini Served On Lemon-Thyme Cream Sauce, which brings a creamy, herb-forward richness, and Capri Peppered Mussels, infused with white wine, olive oil, garlic, parsley, and chilli for a briny, aromatic depth. Seafood continues to stand out with Garlic Prawns, enhanced by white wine, olive oil, and focaccia for dipping, delivering a bold yet balanced coastal flavour profile. For something more classic and refined, the Beef Carpaccio with rocket, lemon, pepper, salt, and EVOO highlights freshness and simplicity at its best. Overall, the menu’s starter section reflects a well-rounded Italian approach-combining rustic staples, seafood-forward dishes, and elegant small plates that set a strong foundation for the rest of the dining experience.